Red Caviar Dip:

1 8-oz package of cream cheese, room temperature

3 T. Sour cream

2 T. Chives, fresh, chopped

2 oz. Red Caviar, drained

French baguette, sliced

In a bowl, combine the cream cheese, sour cream, and chives.  GENTLY fold in the caviar until combined. Transfer to serving bowl. Chill in the refrigerator (covered w/saran wrap) before serving. Simple, elegant, and a crowd-pleaser!

Note: This is a recipe from the New York Times Inernational Cookbook and is a recipe from Norway, which I adapted. Enjoy!  Monica